・Japan Agricultural Cooperatives ・Convenience stores ・Box lunches
・Frozen foods ・Seafood processing
Applying Vacuum Technology to the Food lndustry
Nicum's vacuum-based equipment helps companies in the food industry process their products and keep them fresh. Our quick-cooling equipment improves preservation and hygiene control in foods produced by companies ranging in size from Japan Agricultural Cooperatives to vendors of delicatessen for convenience stores. We also offer value-added products such as vacuum drying equipment for food ingredients, concentrators used in producing plum extracts and health foods, and granulating equipment used in manufacturing powdered cheese. In all these areas we design and manufacture equipment that is custom-tailored to specific needs.
Vacuum cooling equipment for delicatessen
Vacuum cooling equipment for vegetables
Vacuum agitating dryer